Our Beets & Jalapeño Sourdough Loaf is a vibrant, tangy‑sweet artisan bread with a naturally pink crumb and a lively jalapeño kick. We use pickled beets to infuse the dough with bright color and subtle acidity, then boost the flavor with powdered dehydrated beets for a deeper, earthy richness without adding extra moisture. The result is a loaf that’s soft, chewy, and beautifully marbled — bold in color, balanced in flavor, and impossible to ignore.

Fresh jalapeños bring gentle heat that warms rather than overwhelms, creating a perfect contrast to the beets’ natural sweetness and tang. Toast it, sandwich it, dip it, or serve it on a board — this loaf is a conversation starter in every form.

Baked in a round or oval shape by default, with the option for a standard bread loaf pan upon request. Same flavor, same attitude — just a different silhouette.

💗 Flavor Notes

• Pickled beets for bright color and tang
• Jalapeños bringing a warm, confident kick
• Tangy sourdough base to balance the bold flavors
• Soft, chewy crumb with a crisp golden crust
• Earthy, spicy, vibrant aroma
• Big, colorful, “I’m here to be noticed” energy

🍴 Best Uses

• Toasted with butter for a spicy‑tangy breakfast moment
• Grilled cheese with cheddar or provolone
• Sandwiches, burgers, or pulled pork
• Paired with ranch, cream cheese, or hummus
• Snacking warm straight from the bag — no shame

🔥 Serving Tips

• Warm 5 minutes at 350°F to brighten the beet aroma
• Toast slices to crisp the edges and wake up the jalapeños
• Add butter, garlic butter, or ranch seasoning for extra drama
• Use for sandwiches when you want people to ask, “What bread is this?”

This item qualifies for the Frequent Buyer Loyalty purchase.