This loaf is berry‑forward, cozy, and just the right amount of dramatic. We fold ripe, in‑season blackberries into our long‑fermented sourdough, where they melt into pockets of jammy richness. Toasted walnuts add warm crunch, and a hint of lemon zest lifts the whole loaf with a bright, citrus sparkle.

It’s a perfect balance of tart, nutty, and lightly sweet — the kind of loaf that makes breakfast feel like a treat and afternoon snacking feel justified. Toast it with butter, drizzle it with honey, or enjoy it straight from the cutting board.

This is a seasonal loaf and is only available when fresh blackberries are in stock.

This item qualifies for the Frequent Buyer Loyalty purchase.