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🍫☕🔥 Double Chocolate Chocolate Chip Espresso Sourdough Loaf

Double chocolate + espresso = double trouble. Add a Chocolate starter named Cocoa Devine… because even the yeast has main‑character energy.

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This loaf is not here to behave. It’s rich, bold, and fully aware of the effect it has on people. Made with our house‑cultured chocolate starter, Coco Devine — yes, she has a name and yes, she earned it — crafted from pure Peruvian cacao, this loaf brings deep chocolate intensity and a smooth espresso kick that hits you right in the feelings.

We fold in Ghirardelli Premium Dark Chocolate chips, organic Peruvian cacao powder, and a splash of espresso so every slice tastes like dessert, breakfast, and a mildly scandalous life choice all at once. Slightly sweet, deeply aromatic, and finished with that signature Pogie Bait sourdough tang… this loaf is basically a mood.

It’s indulgent. It’s dramatic. It’s the loaf you hide from your family and pretend you “forgot to buy.”

⭐ Flavor Notes
🍫 Double chocolate drama
☕ Espresso that flirts back
🍞 Tangy sourdough backbone
🌑 Dark, rich, cocoa‑powered intensity

⭐ Best Uses
🍽️ Breakfast that feels a little sinful
🔥 Toasted with butter for maximum melt‑down
🍨 Dessert base for ice cream, whipped cream, or chaos
😈 Sneaking slices straight from the loaf like a menace

⭐ Serving Tips
🔥 Warm slightly to unleash the chocolate + espresso
🧈 Add butter, mascarpone, or nothing — it’s already extra
💋 Pair with coffee, milk, or zero self‑control

This item qualifies for the Frequent Buyer Loyalty purchase.

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