Smooth, warm, and beautifully rich, our Creamy Bourbon Sauce is a classic, old‑fashioned dessert drizzle made the way it should be — with simple ingredients and slow, careful cooking.
We whisk together real butter, cane sugar, a fresh egg, and a splash of good bourbon to create a velvety, caramel‑like sauce with a gentle caramel depth. Poured over our sourdough bread pudding, it melts into every bite, adding a silky sweetness and a warm bourbon finish that feels both nostalgic and indulgent.

Size – 2 oz condiment cup