A bold, savory sourdough infused with fragrant basil pesto and real parmesan cheese. The pesto brings bright herbal notes and rich olive‑oil depth, while the parmesan melts into salty, nutty pockets throughout the tangy crumb. Every slice is aromatic, flavorful, and packed with that unmistakable “Italian comfort food” energy.

This loaf shines anywhere you want big flavor — toasted with butter, dipped in soup, paired with pasta, or turned into the most elite grilled cheese you’ve ever made. Warm it slightly and the pesto aroma blooms, the parmesan softens, and suddenly your kitchen smells like a cozy little trattoria.

🌿 Flavor Notes

• Bright basil pesto with herbal depth
• Real parmesan for salty, nutty richness
• Soft sourdough crumb with savory aroma

🍽️ Best Uses

• Grilled cheese with tomato or mozzarella
• Toast with garlic butter or olive oil
• Dipping into tomato soup or pasta sauce
• Sandwiches, paninis, or charcuterie boards

🔥 Serving Tips

• Toast it to wake up the pesto and melt the parmesan.
• Brush with garlic butter for a next‑level savory hit.
• Pair with pasta like a built‑in garlic bread.
• Warm 5 minutes at 350°F to revive the aroma and soften the crumb.