Made in small batches, this Pure Vanilla Bean Sugar is an abundant blend of Grade A Madagascar vanilla beans and a mix of pure cane sugar and raw sugar, infused until every grain is bursting with warm, fragrant vanilla flavor. We use three times the vanilla beans a typical recipe calls for — plus added vanilla extract — to create a deeply aromatic, speckled sugar that transforms anything it touches.

Sprinkle it into coffee or tea, dust it over fruit, swirl it into oatmeal, rim a cocktail glass, or use it anywhere you want a sweet vanilla glow‑up. It’s simple, fragrant, and wildly versatile — the kind of pantry staple that makes people ask, “Why does this taste so good?”

Packaged in a 4 oz glass jar.

Store in an airtight container and give it a shake now and then — the real vanilla bean likes to cozy up and can cause natural clumping.

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