A rich, savory sourdough loaf filled with slow‑roasted onions and sharp cheddar cheese. The onions bring a natural sweetness and deep caramelized flavor, while the cheddar melts into pockets of salty, tangy goodness throughout the soft, tangy crumb. Every slice is aromatic, hearty, and full of that “comfort food but make it artisan” energy.

This loaf is a total show‑off when toasted — the onions get sweeter, the cheddar gets gooier, and the whole kitchen smells like you’re about to serve the world’s best grilled cheese. It’s perfect for sandwiches, soups, snacking, or turning a simple meal into something that feels homemade and cozy.

🧅 Flavor Notes

• Sweet, caramelized roasted onions
• Sharp cheddar with melty, savory pockets
• Soft sourdough crumb with a hearty aroma

🍽️ Best Uses

• Grilled cheese that will ruin all other grilled cheese
• Toast with butter or garlic butter
• Dipping into tomato soup, chili, or stew
• Savory breakfast toast with eggs

🔥 Serving Tips

• Toast it to bring out the onion sweetness and melt the cheddar.
• Add garlic butter for a next‑level savory moment.
• Make grilled cheese — thick slices, golden edges, unstoppable.
• Warm for 5 minutes at 350°F to revive the aroma and soften the crumb.