This loaf is basically a Mediterranean vacation disguised as bread. Fresh basil, creamy mozzarella, and tangy sundried tomatoes are folded straight into your sourdough dough, creating a savory, aromatic loaf that tastes like sunshine, good decisions, and someone else doing the dishes.
She’s herby, she’s melty, she’s vibrant — and she knows she pairs well with literally everything.

Every slice hits with bright basil, rich cheese, and that deep tomato tang that makes you feel like you should be eating this on a patio somewhere with a glass of wine. No passport required.

 

🌿 Flavor Notes

• Fresh basil for bright, herby lift
• Creamy mozzarella for melty richness
• Tangy sundried tomatoes for bold flavor
• Soft, chewy crumb with a golden crust
• Warm, savory, “I’m basically a meal” energy

 

🍴 Best Uses

• Toasted with butter or garlic butter
• Grilled cheese that tastes like a whole event
• Sandwiches, paninis, charcuterie boards
• Paired with pasta, soup, or a glass of wine
• Snacking warm straight from the bag — no shame

 

🔥 Serving Tips

• Warm 5 minutes at 350°F to melt the mozzarella
• Toast slices to crisp the edges and wake up the basil
• Add olive oil, balsamic glaze, or pesto for extra drama
• Use for paninis when you want people to think you’re fancy

 

This item qualifies for the Frequent Buyer Loyalty purchase.