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Real Food, Real Flavor, Zero Weird Stuff
This is Pogie‑Bait’s version of a perfect cheese pizza: a naturally leavened sourdough crust seasoned with our house Italian spice blend, topped with bright homemade tomato sauce, creamy mozzarella, sharp parmesan, and a final dusting of herbs for layered flavor in every bite.

We keep it clean and honest — no preservatives, no fillers, no bioengineered ingredients, and nothing you can’t pronounce. Just real sourdough, real cheese, real tomatoes, and real herbs. Because great pizza doesn’t need a science experiment to taste amazing.

It’s cheese‑only by design. You get the perfect base, and you finish it your way. Add your own toppings at home, then broil or bake at 500° for 2–4 minutes to melt, bubble, and crisp everything to perfection. Cozy, customizable, and crafted with intention.

🌾 Flavor Notes
– 🍅 Bright, savory homemade tomato sauce
– 🧀 Creamy mozzarella + nutty parmesan
– 🌿 House Italian seasoning baked into the crust
– 🔥 Light spice on top for extra depth
– 🍕 Crisp‑chewy sourdough base
– 🌱 Clean, simple ingredients — nothing artificial, nothing weird

🔥 Best Uses
– 🏡 Easy weeknight dinner
– 🍽️ Build‑your‑own pizza night
– 🎉 Parties where everyone tops their own
– 🧒 Kid‑friendly, adult‑approved
– 🧺 Freezer‑friendly meal prep

🍽️ Serving Tips
– Add your own toppings before baking
– Finish in your oven at 500° for 2–4 minutes
– Let rest 2 minutes before slicing
– Brush crust with olive oil for extra blistering
– Add basil, chili flakes, or extra parmesan after baking