Small‑batch • Naturally Leavened • Worth the Wait. Check out the Menu page for Pizza Day announcements.

Our Signature Sourdough Pizza starts long before it ever hits the oven. Each crust begins with a living sourdough starter (Miss Kneady Bitch)  that’s fed, nurtured, and given the time she needs to develop deep flavor and that unmistakable Pogie Bait tang. No shortcuts, no commercial yeast, no fillers — just real ingredients, slow fermentation, and a whole lot of heart.

We blend our dough with a handcrafted mix of garlic, basil, oregano, black pepper, and a whisper of heat, giving the crust its own bold personality before you even add toppings. It bakes up crisp on the outside, soft‑chewy in the center, and beautifully blistered around the edges — the kind of artisan texture you can’t get from a grocery store crust or a factory line.

This is sourdough pizza the Pogie Bait way: honest, flavorful, and intentionally crafted.

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⭐ A Weekly Specialty Bake — Pre‑Order Required

Because each batch takes days to ferment, shape, season, and bake, our Signature Sourdough Pizza is currently a specialty item baked once a week. To guarantee yours, pre‑ordering is required. Every crust is made fresh for the week’s bake, and once they’re gone… they’re gone until the next round.

This keeps the quality high, the flavor consistent, and the process true to what makes Pogie Bait special.

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🍕 Choose Your Style

Crust Only (Lightly Baked)

A lightly baked sourdough crust infused with our signature spice blend.

Perfect for topping it your way at home and finishing in just minutes.

Artisan Flavor, Zero Fuss

 

Sauce & Cheese (Fully Baked)

A fully baked cheese pizza made with homemade tomato sauce, mozzarella, parmesan, and our signature Italian seasoning.

You add the toppings — we’ve done the rest.

 

🌿 Clean Ingredients, Real Flavor

We keep it simple: flour, water, salt, olive oil, real spices, and naturally fermented sourdough. No preservatives. No unpronounceables. No bioengineered. No nonsense.

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❄️ Coming Soon: Frozen Sourdough Crusts

We’re currently testing a frozen version of our lightly baked crusts for easy, grab‑and‑go availability. Once the recipe, method, and freeze‑thaw quality are perfected, we’ll offer them as a regular stocked item.

For now, all pizzas are made fresh during our weekly bake.